Thang Long Restaurant Ninh Binh mountain goat specialties

Group set menus

10 price levels, from 150,000₫ to 500,000₫ per person, each with two ready-made options. Prices are calculated on a table of 6 guests — the way Vietnamese meals are served, with every dish shared in the middle of the table. Our dining halls seat up to 1,000 guests in one sitting, so tour groups, company outings and school trips can all be served at the same time.

Call for a group quote: +84 975 155 458 How we handle groups

Prices last checked 31/08/2026, taken from the restaurant's own 2026 set menu. Dish names are English translations; the Vietnamese original is printed underneath each one.

Standard 150,000₫ · 180,000₫ · 200,000₫ · 220,000₫

Complete and generous — the usual choice for tour groups and student groups

Banquet hall serving tour groups at Thang Long Restaurant — Standard set menu
Restaurant interior — a painting redrawn from a real photograph taken on site (tranh vẽ lại từ ảnh chụp thực tế).
SET 01

150,000₫ per person

Table of 6: 900,000₫ · 2 options to choose from

Option A 10 dishes

  1. Rare goat with lime, lemongrass and sesame (Dê tái chanh)
  2. Hill chicken stewed the old Ninh Binh way / or goat grilled with moc mat leaves (Gà đồi nấu sáo / hoặc Dê nướng móc mật)
  3. Beef stir-fried with mushrooms (Bò xào nấm)
  4. Crispy rice with heart-and-kidney sauce (Cơm cháy + sốt tim cật)
  5. Egg omelette with minced pork (Trứng đúc thịt)
  6. Seasonal vegetables, stir-fried or boiled (Rau xào hoặc luộc theo mùa)
  7. Field crab soup with pickled aubergine (Canh cua đồng + cà pháo)
  8. Steamed fragrant tam rice (Cơm tám)
  9. Seasonal fruit for dessert (Tráng miệng hoa quả)
  10. Iced tea (Trà đá)

Option B 10 dishes

  1. Goat stir-fried with lemongrass (Dê xào lăn)
  2. Fried goat sausage (Dồi dê chiên)
  3. Pork knuckle with fermented bean curd and moc mat leaves (Chân giò heo chao móc mật)
  4. Frog stir-fried with spicy bamboo shoots / or beef with garlic chives (Ếch xào măng cay / hoặc bò xào cần tỏi)
  5. Tofu in tomato sauce (Đậu phụ sốt cà chua)
  6. Seasonal vegetables, stir-fried or boiled (Rau xào hoặc luộc theo mùa)
  7. Field crab soup with pickled aubergine (Canh cua đồng + cà pháo)
  8. Steamed fragrant tam rice (Cơm tám)
  9. Seasonal fruit for dessert (Tráng miệng hoa quả)
  10. Iced tea (Trà đá)

Call to confirm this set: +84 975 155 458 Send a request

SET 02

180,000₫ per person

Table of 6: 1,080,000₫ · 2 options to choose from

Option A 11 dishes

  1. Rare goat with lime, lemongrass and sesame (Dê tái chanh)
  2. Beef stir-fried with mushrooms (Bò xào nấm)
  3. Goat grilled with moc mat leaves / or hill chicken stewed the old Ninh Binh way (Dê nướng móc mật / hoặc Gà đồi nấu sáo)
  4. Fried goat sausage (Dồi dê chiên)
  5. Crispy rice with heart-and-kidney sauce (Cơm cháy + sốt tim cật)
  6. Egg omelette with minced pork (Trứng đúc thịt)
  7. Seasonal vegetables, stir-fried or boiled (Rau xào hoặc luộc theo mùa)
  8. Field crab soup with pickled aubergine (Canh cua đồng + cà pháo)
  9. Steamed fragrant tam rice (Cơm tám)
  10. Seasonal fruit for dessert (Tráng miệng hoa quả)
  11. Iced tea (Trà đá)

Option B 11 dishes

  1. Goat with galangal and fermented rice (Dê xào riềng mẻ)
  2. Fried goat sausage (Dồi dê chiên)
  3. Grass carp braised with pickled greens / or goat seared with garlic (Cá trắm om dưa / hoặc Dê cháy tỏi)
  4. Veal stir-fried with wild bamboo shoots (Bê xào măng trúc)
  5. Pork knuckle with fermented bean curd and moc mat leaves (Chân giò heo chao móc mật)
  6. Tofu in tomato sauce (Đậu phụ sốt cà chua)
  7. Seasonal vegetables, stir-fried or boiled (Rau xào hoặc luộc theo mùa)
  8. Sour soup with grass carp head (Canh chua đầu cá trắm)
  9. Steamed fragrant tam rice (Cơm tám)
  10. Seasonal fruit for dessert (Tráng miệng hoa quả)
  11. Iced tea (Trà đá)

Call to confirm this set: +84 975 155 458 Send a request

SET 03

200,000₫ per person

Table of 6: 1,200,000₫ · 2 options to choose from

Option A 11 dishes

  1. Rare goat with lime, lemongrass and sesame (Dê tái chanh)
  2. Goat grilled with moc mat leaves (Dê nướng móc mật)
  3. Pork knuckle fried with galangal and lemongrass (Chân giò chiên riềng xả)
  4. Fried goat sausage (Dồi dê chiên)
  5. Veal stir-fried with wild bamboo shoots (Bê xào măng trúc)
  6. Crispy rice with heart-and-kidney sauce (Cơm cháy + sốt tim cật)
  7. Seasonal vegetables, stir-fried or boiled (Rau xào hoặc luộc theo mùa)
  8. Field crab soup with pickled aubergine (Canh cua đồng + cà pháo)
  9. Steamed fragrant tam rice (Cơm tám)
  10. Seasonal fruit for dessert (Tráng miệng hoa quả)
  11. Iced tea (Trà đá)

Option B 11 dishes

  1. Rare goat with lime, lemongrass and sesame (Dê tái chanh)
  2. Hill chicken steamed with kaffir lime leaves (Gà đồi hấp lá chanh)
  3. Beef stir-fried with garlic chives (Bò xào cần tỏi)
  4. Fried goat breast / or field carp braised with pickled greens (Nầm dê chiên / hoặc cá chép đồng om dưa)
  5. Pan-seared Muong highland pork (Lợn mường áp chảo)
  6. Pork belly sautéed until the edges crisp (Thịt ba chỉ rang cháy cạnh)
  7. Seasonal vegetables, stir-fried or boiled (Rau xào hoặc luộc theo mùa)
  8. Field crab soup with pickled aubergine (Canh cua đồng + cà pháo)
  9. Steamed fragrant tam rice (Cơm tám)
  10. Seasonal fruit for dessert (Tráng miệng hoa quả)
  11. Iced tea (Trà đá)

Call to confirm this set: +84 975 155 458 Send a request

SET 04

220,000₫ per person

Table of 6: 1,320,000₫ · 2 options to choose from

Option A 12 dishes

  1. Rare goat with lime, lemongrass and sesame (Dê tái chanh)
  2. Goat grilled with moc mat leaves (Dê nướng móc mật)
  3. Goat breast fried with sesame / or goat stir-fried with lemongrass (Nầm dê chiên vừng / hoặc dê xào lăn)
  4. Fried goat sausage (Dồi dê chiên)
  5. Crispy rice with heart-and-kidney sauce (Cơm cháy + sốt tim cật)
  6. Beef stir-fried with garlic chives (Bò xào cần tỏi)
  7. Tofu in tomato sauce (Đậu phụ sốt cà chua)
  8. Seasonal vegetables, stir-fried or boiled (Rau xào hoặc luộc theo mùa)
  9. Field crab soup with pickled aubergine (Canh cua đồng + cà pháo)
  10. Steamed fragrant tam rice (Cơm tám)
  11. Seasonal fruit for dessert (Tráng miệng hoa quả)
  12. Iced tea (Trà đá)

Option B 12 dishes

  1. Rare goat with lime, lemongrass and sesame (Dê tái chanh)
  2. Pork knuckle fried with galangal and lemongrass (Chân giò chiên riềng xả)
  3. Grass carp braised with pickled greens (Cá trắm om dưa)
  4. House goat sausage (Dồi dê đặc sản)
  5. Veal stir-fried with mushrooms (Bê xào nấm)
  6. Fried eggs with spring onion (Trứng chiên hành)
  7. Hill chicken steamed with kaffir lime leaves (Gà đồi hấp lá chanh)
  8. Seasonal vegetables, stir-fried or boiled (Rau xào hoặc luộc theo mùa)
  9. Sour soup with grass carp head (Canh chua đầu cá trắm)
  10. Steamed fragrant tam rice (Cơm tám)
  11. Seasonal fruit for dessert (Tráng miệng hoa quả)
  12. Iced tea (Trà đá)

Call to confirm this set: +84 975 155 458 Send a request

Premium 250,000₫ · 300,000₫ · 350,000₫

More of the signature goat dishes — suited to corporate groups and international visitors

Banquet hall serving tour groups at Thang Long Restaurant — Premium set menu
Restaurant interior — a painting redrawn from a real photograph taken on site (tranh vẽ lại từ ảnh chụp thực tế).
SET 05

250,000₫ per person

Table of 6: 1,500,000₫ · 2 options to choose from

Option A 13 dishes

  1. Rare goat with lime, lemongrass and sesame (Dê tái chanh)
  2. Goat seared with garlic (Dê cháy tỏi)
  3. Charcoal-grilled goat slab (Dê nướng tảng)
  4. Goat with galangal and fermented rice (Dê xào riềng mẻ)
  5. Crispy rice with heart-and-kidney sauce (Cơm cháy + sốt tim cật)
  6. Fried goat sausage (Dồi dê chiên)
  7. Pork sautéed until the edges crisp (Thịt rang cháy cạnh)
  8. Root vegetable salad (Nộm củ quả)
  9. Seasonal vegetables, stir-fried or boiled (Rau xào hoặc luộc theo mùa)
  10. Field crab soup with pickled aubergine (Canh cua đồng + cà pháo)
  11. Steamed fragrant tam rice (Cơm tám)
  12. Seasonal fruit for dessert (Tráng miệng hoa quả)
  13. Iced tea (Trà đá)

Option B 13 dishes

  1. Crisp-skinned roast hill chicken (Gà đồi quay giòn)
  2. Goat grilled on a cast-iron plate at the table (Dê thiết bản gang)
  3. Fried goat breast (Nầm dê chiên)
  4. Grass carp steamed with soy sauce / or field carp braised with pickled greens (Cá trắm hấp xì dầu / hoặc cá chép om dưa)
  5. Pork knuckle fried with galangal and lemongrass (Chân giò heo chiên riềng xả)
  6. Beef stir-fried with wild bamboo shoots (Bò xào măng trúc)
  7. Clay-pot braised pork / or pork sautéed until the edges crisp (Thịt kho tộ / hoặc thịt rang cháy cạnh)
  8. Tofu in tomato sauce (Đậu phụ sốt cà chua)
  9. Seasonal vegetables, stir-fried or boiled (Rau xào hoặc luộc theo mùa)
  10. Sour soup with grass carp head (Canh chua đầu cá trắm)
  11. Steamed fragrant tam rice (Cơm tám)
  12. Seasonal fruit for dessert (Tráng miệng hoa quả)
  13. Iced tea (Trà đá)

Call to confirm this set: +84 975 155 458 Send a request

SET 06

300,000₫ per person

Table of 6: 1,800,000₫ · 2 options to choose from

Option A 14 dishes

  1. Rare goat with lime, lemongrass and sesame (Dê tái chanh)
  2. Goat pan-seared with garlic and shallot (Dê áp chảo hành tỏi)
  3. Charcoal-grilled goat slab (Dê nướng tảng)
  4. Goat with galangal and fermented rice (Dê xào riềng mẻ)
  5. Fried goat breast (Nầm dê chiên)
  6. Crispy rice with heart-and-kidney sauce (Cơm cháy + sốt tim cật)
  7. Hill chicken steamed with kaffir lime leaves (Gà đồi hấp lá chanh)
  8. Fried goat sausage (Dồi dê chiên)
  9. Fried eggs (Trứng chiên)
  10. Seasonal vegetables, stir-fried or boiled (Rau xào hoặc luộc theo mùa)
  11. Field crab soup with pickled aubergine (Canh cua đồng + cà pháo)
  12. Steamed fragrant tam rice (Cơm tám)
  13. Seasonal fruit for dessert (Tráng miệng hoa quả)
  14. Iced tea (Trà đá)

Option B 14 dishes

  1. Rare goat with lime, lemongrass and sesame (Dê tái chanh)
  2. Goat grilled on a cast-iron plate at the table (Dê thiết bản gang)
  3. Roast hill chicken (Gà đồi quay)
  4. Beef stir-fried with wild bamboo shoots (Bò xào măng trúc)
  5. Eel braised with banana blossom (Lươn bung hoa chuối)
  6. Crispy rice with goat sauce (Cơm cháy + sốt thịt dê)
  7. Field carp braised with pickled greens / or grilled snakehead fish, highland style (Cá chép đồng om dưa / hoặc cá quả nướng dân tộc)
  8. Pork braised with eggs (Thịt kho trứng)
  9. Shredded chicken salad (Nộm gà xé phay)
  10. Seasonal vegetables, stir-fried or boiled (Rau xào hoặc luộc theo mùa)
  11. Field crab soup with pickled aubergine (Canh cua đồng + cà pháo)
  12. Steamed fragrant tam rice (Cơm tám)
  13. Seasonal fruit for dessert (Tráng miệng hoa quả)
  14. Iced tea (Trà đá)

Call to confirm this set: +84 975 155 458 Send a request

SET 07

350,000₫ per person

Table of 6: 2,100,000₫ · 2 options to choose from

Option A 15 dishes

  1. Rare goat with lime, lemongrass and sesame (Dê tái chanh)
  2. Goat stewed with Chinese herbs (Thịt dê hầm thuốc bắc)
  3. Charcoal-grilled goat slab (Dê nướng tảng)
  4. Hot and fragrant goat / or goat with galangal and fermented rice (Dê xuýt xoa (cay) / Dê xào riềng mẻ)
  5. Goat seared with garlic (Dê cháy tỏi)
  6. Crispy rice with heart-and-kidney sauce (Cơm cháy + sốt tim cật)
  7. Hill chicken steamed with kaffir lime leaves (Gà đồi hấp lá chanh)
  8. Fried goat sausage (Dồi dê chiên)
  9. Pig ear and root vegetable salad (Nộm tai heo củ quả)
  10. Pork belly sautéed until the edges crisp (Thịt ba chỉ rang cháy cạnh)
  11. Seasonal vegetables, stir-fried or boiled (Rau xào hoặc luộc theo mùa)
  12. Field crab soup with pickled aubergine (Canh cua đồng + cà pháo)
  13. Steamed fragrant tam rice (Cơm tám)
  14. Seasonal fruit for dessert (Tráng miệng hoa quả)
  15. Iced tea (Trà đá)

Option B 15 dishes

  1. Goat steamed with lemongrass (Dê hấp xả)
  2. Goat grilled on a cast-iron plate at the table (Dê thiết bản gang)
  3. Fried goat breast (Nầm dê chiên)
  4. Veal stir-fried with wild bamboo shoots (Bê xào măng trúc)
  5. Charcoal-grilled hill chicken (Gà đồi nướng)
  6. Crispy rice with heart-and-kidney sauce (Cơm cháy + sốt tim cật)
  7. Grass carp braised with pickled greens (Cá trắm om dưa)
  8. Eel braised with banana blossom (Lươn bung hoa chuối)
  9. Prawns baked in salt and pepper (Tôm ủ muối tiêu)
  10. Pork belly sautéed until the edges crisp (Thịt ba chỉ rang cháy cạnh)
  11. Seasonal vegetables, stir-fried or boiled (Rau xào hoặc luộc theo mùa)
  12. Sour soup with grass carp head (Canh chua đầu cá trắm)
  13. Steamed fragrant tam rice (Cơm tám)
  14. Seasonal fruit for dessert (Tráng miệng hoa quả)
  15. Iced tea (Trà đá)

Call to confirm this set: +84 975 155 458 Send a request

Special 400,000₫ · 450,000₫ · 500,000₫

The fullest banquet we serve — for important occasions, partners and year-end dinners

Banquet hall serving tour groups at Thang Long Restaurant — Special set menu
Restaurant interior — a painting redrawn from a real photograph taken on site (tranh vẽ lại từ ảnh chụp thực tế).
SET 08

400,000₫ per person

Table of 6: 2,400,000₫ · 2 options to choose from

Option A 16 dishes

  1. Rare goat with lime, lemongrass and sesame (Dê tái chanh)
  2. Goat braised in beer (Dê nấu bia)
  3. Charcoal-grilled goat slab (Dê nướng tảng)
  4. Goat with galangal and fermented rice (Dê xào riềng mẻ)
  5. Fried goat breast (Nầm dê chiên)
  6. Crispy rice with heart-and-kidney sauce (Cơm cháy + sốt tim cật)
  7. Hill chicken steamed with kaffir lime leaves (Gà đồi hấp lá chanh)
  8. Fried goat sausage (Dồi dê chiên)
  9. Goat seared on a cast-iron plate (Dê áp bảng gang)
  10. Shredded chicken salad (Nộm gà xé phay)
  11. Pork braised with eggs (Thịt kho trứng)
  12. Seasonal vegetables, stir-fried or boiled (Rau xào hoặc luộc theo mùa)
  13. Field crab soup with pickled aubergine (Canh cua đồng + cà pháo)
  14. Steamed fragrant tam rice (Cơm tám)
  15. Seasonal fruit for dessert (Tráng miệng hoa quả)
  16. Iced tea (Trà đá)

Option B 16 dishes

  1. Goat steamed with lemongrass (Dê hấp xả)
  2. Goat leg stewed with Chinese herbs (Đùi dê hầm thuốc bắc)
  3. Battered fried prawns (Tôm bóc vỏ tẩm bột chiên)
  4. Veal stir-fried with mushrooms (Bê xào nấm)
  5. Hot and fragrant goat (Dê xuýt xoa (cay))
  6. Pork knuckle fried with galangal and lemongrass (Chân giò heo chiên riềng xả)
  7. Snakehead fish steamed with soy sauce / or catfish steamed with soy sauce (Cá quả hấp xì dầu / hoặc cá lăng hấp xì dầu)
  8. Eel braised with banana blossom (Lươn bung hoa chuối)
  9. Honey-roasted chicken (Gà quay mật ong)
  10. Beef shank salad (Nộm gỏi bắp bò)
  11. Pork belly sautéed until the edges crisp (Thịt ba chỉ rang cháy cạnh)
  12. Seasonal vegetables, stir-fried or boiled (Rau xào hoặc luộc theo mùa)
  13. Soup of the day (Canh theo ngày)
  14. Steamed fragrant tam rice (Cơm tám)
  15. Seasonal fruit for dessert (Tráng miệng hoa quả)
  16. Iced tea (Trà đá)

Call to confirm this set: +84 975 155 458 Send a request

SET 09

450,000₫ per person

Table of 6: 2,700,000₫ · 2 options to choose from

Option A 17 dishes

  1. Rare goat with lime, lemongrass and sesame (Dê tái chanh)
  2. Goat braised in beer (Dê nấu bia)
  3. Goat seared on a cast-iron plate (Dê áp bảng gang)
  4. Goat hotpot in a sour fermented-rice broth (Lẩu dê nhúng mẻ)
  5. Fried goat breast (Nầm dê chiên)
  6. Crispy rice with heart-and-kidney sauce (Cơm cháy + sốt tim cật)
  7. Goat trotters stewed with Chinese herbs (Chân dê hầm thuốc bắc)
  8. Fried goat sausage (Dồi dê chiên)
  9. Mixed pig ear salad (Nộm tai heo thập cẩm)
  10. Goat ribs fried with lemongrass (Sườn dê chiên xả)
  11. Fried potatoes (Khoai chiên)
  12. Pork belly sautéed until the edges crisp (Thịt ba chỉ rang cháy cạnh)
  13. Seasonal vegetables, stir-fried or boiled (Rau xào hoặc luộc theo mùa)
  14. Field crab soup with pickled aubergine (Canh cua đồng + cà pháo)
  15. Steamed fragrant tam rice (Cơm tám)
  16. Seasonal fruit for dessert (Tráng miệng hoa quả)
  17. Iced tea (Trà đá)

Option B 17 dishes

  1. Charcoal-grilled goat slab (Dê nướng tảng)
  2. Golden-battered fried prawns (Tôm chiên hoàng bào)
  3. Chicken stewed with pumpkin and lotus seeds (Gà hầm bí đỏ hạt sen)
  4. Fish grilled in foil (Cá năng nướng giấy bạc)
  5. Hot and fragrant goat (Dê xuýt xoa (cay))
  6. Crispy rice with heart-and-kidney sauce (Cơm cháy + sốt tim cật)
  7. Eel braised with banana blossom (Lươn bung hoa chuối)
  8. Frog fried in wild betel leaf (Ếch chiên lá nốt)
  9. Veal stir-fried with wild bamboo shoots (Bê xào măng trúc)
  10. Mixed beef shank salad (Nộm bắp bò thập cẩm)
  11. Sweetcorn fried in butter (Ngô chiên bơ)
  12. Clay-pot braised pork (Thịt kho tộ)
  13. Seasonal vegetables, stir-fried or boiled (Rau xào hoặc luộc theo mùa)
  14. Sour soup with catfish head (Canh chua đầu cá lăng)
  15. Steamed fragrant tam rice (Cơm tám)
  16. Seasonal fruit for dessert (Tráng miệng hoa quả)
  17. Iced tea (Trà đá)

Call to confirm this set: +84 975 155 458 Send a request

SET 10

500,000₫ per person

Table of 6: 3,000,000₫ · 2 options to choose from

Option A 17 dishes

  1. Rare goat with lime, lemongrass and sesame (Dê tái chanh)
  2. Goat braised in beer (Dê nấu bia)
  3. Goat seared on a cast-iron plate (Dê áp bảng gang)
  4. Goat hotpot in a sour fermented-rice broth (Lẩu dê nhúng mẻ)
  5. Hot and fragrant goat (Dê xuýt xoa (cay))
  6. Crispy rice with goat sauce (Cơm cháy + sốt thịt dê)
  7. Fried goat breast (Nầm dê chiên)
  8. Fried goat sausage (Dồi dê chiên)
  9. Goat ribs fried with lemongrass (Sườn dê chiên xả)
  10. Goat slow-cooked in rice husk (Dê ủ trấu)
  11. Shredded chicken salad (Nộm gà xé phay)
  12. Pork belly sautéed until the edges crisp (Thịt ba chỉ rang cháy cạnh)
  13. Seasonal vegetables, stir-fried or boiled (Rau xào hoặc luộc theo mùa)
  14. Field crab soup with pickled aubergine (Canh cua đồng + cà pháo)
  15. Steamed fragrant tam rice (Cơm tám)
  16. Seasonal fruit for dessert (Tráng miệng hoa quả)
  17. Iced tea (Trà đá)

Option B 17 dishes

  1. Goat steamed with lemongrass (Dê hấp xả)
  2. Charcoal-grilled goat slab (Dê nướng tảng)
  3. Catfish hotpot with sour bamboo shoots (Lẩu cá lăng măng chua)
  4. Prawns steamed with lemongrass (Tôm hấp xả)
  5. Eel braised with banana blossom (Lươn bung hoa chuối)
  6. Honey-roasted chicken with highland sticky rice (Gà quay mật ong kèm xôi nếp nương)
  7. Salt-roasted frog (Ếch rang muối)
  8. Beef stir-fried with mushrooms (Bò xào nấm)
  9. Pork grilled with galangal and fermented rice (Lợn nướng riềng mẻ)
  10. Squid fried in wild betel leaf (Mực chiên lá nốt)
  11. Pig ear and root vegetable salad (Nộm tai heo củ quả)
  12. Pork braised with eggs (Thịt kho trứng)
  13. Seasonal vegetables, stir-fried or boiled (Rau xào hoặc luộc theo mùa)
  14. Field crab soup with pickled aubergine (Canh cua đồng + cà pháo)
  15. Steamed fragrant tam rice (Cơm tám)
  16. Seasonal fruit for dessert (Tráng miệng hoa quả)
  17. Iced tea (Trà đá)

Call to confirm this set: +84 975 155 458 Send a request

Questions tour leaders ask

How many people do you need for a set menu?

Set menus are calculated on a table of 6 guests. Smaller parties are welcome to order à la carte from the printed menu; larger groups are simply seated at several tables of 6.

Can you adjust a set menu for our group?

Yes. Every set has two ready-made options, and we routinely change dishes for guests who do not eat goat, for children, for vegetarians and for religious requirements. Tell us when you call.

How far ahead should we book a group meal?

The earlier the better in the high season, but a day or two is usually enough. Tell us the number of guests, the date and time, and your budget per person, and we will send a suggested set menu and a quote.

Do prices change in the high season?

No. We keep one price all year round. Set prices may be adjusted only if your group asks for special dishes outside the standard set.

Call: +84 975 155 458 Send a booking request